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ߣ¶ÌÊÓÆµ Spotlight: Joe Greco

February 7, 2019

Joe Greco, who works as a production manager in Dining Services, oversees food production and creates menus and recipes for ߣ¶ÌÊÓÆµâ€™s dining hall and catering services.

ߣ¶ÌÊÓÆµâ€™s extraordinary dining program drew the trained chef to this job three years ago. “The opportunity to be part of a highly regarded campus dining program was something I was looking to be part of for a long time,â€� he says.

In his role, he enjoys having the freedom to be creative with the menu and working with a dedicated group of colleagues. “We all work hard but know how to have fun on the job and keep the atmosphere positive,� Greco says.

His favorite campus tradition is the American Culinary Federation conference and competition, which ߣ¶ÌÊÓÆµ hosts — and competes in — each January. “We are so lucky to be able to spend time with the other college teams that attend — learning, eating and competing,â€� he says. “We look forward to it every year, and it rejuvenates us for the year ahead.â€�

Greco and his teammates recently brought home the gold medal for the sixth consecutive year. Afterward, NewsChannel 13 invited Greco to demonstrate how to make one of the competition recipes .

When he’s not whipping up winning dishes in competition or D-Hall, Greco enjoys cooking at home and fishing.