Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
MONDAY, OCTOBER 19
LOADED POTATO SOUP WITH FIXINS (BACON-CHEESE-SOUR CREAM) OR FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, OCTOBER 20
BEER AND CHEESE SOUP SERVED WITH SOFT PRETZEL OR CHICKEN NOODLE SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, OCTOBER 21
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN) OR GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, OCTOBER 22
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN) OR CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, OCTOBER 23
NEW ENGLAND CLAM CHOWDER OR SOUP D' JOUR
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, OCTOBER 26
CHICKEN AND DUMPLING SOUP OR WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, OCTOBER 27
CARROT GINGER SOUP (GF-VEGETARIAN) OR CHICKEN NOODLE SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, OCTOBER 28
CORN CHOWDER OR ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
THURSDAY, OCTOBER 29
ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN) OR CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, OCTOBER 30
CHICKEN AND SAUSAGE GUMBO SERVED WITH CORNBREAD OR SOUP D' JOUR
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, NOVEMBER 2
BUTTERNUT SQUASH SOUP (GF-VEGETARIAN)
PASTA FAGIOLE
SMOKED BEEF BRIKSET CHILI (GF)
TUESDAY, NOVEMBER 3
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
CHICKEN NOODLE SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, NOVEMBER 4
MORROCAN LENTIL SOUP (GF-VEGAN)
CREAMY TOMATO BISQUE (GF-VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, NOVEMBER 5
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, NOVEMBER 6
CREAMY LOBSTER BISQUE OR SOUP D' JOUR
TURKEY CHILI WITH FIXINS (GF)
MONDAY, NOVEMBER 9
CREAMY TOMATO BISQUE (GF-VEG)
WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, NOVEMBER 10
CARROT GINGER SOUP (GF-VEGETARIAN)
CHICKEN AND DUMPLING SOUP
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, NOVEMBER 11
SPLIT PEA SOUP WITH HAM (GF)
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, NOVEMBER 12
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, NOVEMBER 13
CREAMY LOBSTER BISQUE OR SOUP D' JOUR
TURKEY CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
MONDAY, OCTOBER 19
GRILLED CHICKEN CAESAR WRAP: GRILLED AND SLICED CHICKEN TOSSED WITH ROMAINE LETTUCE, CREAMY CAESAR DRESSING AND PARMESAN CHEESE IN A WARM FLOUR TORTILLA WRAP (GF AVAILABLE) SERVED WITH SWEET POTATO FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE
TUESDAY, OCTOBER 20
PIEROGIES AND KNACKWURST: POTATO AND CHEESE PIEROGIES SERVED WITH MELTED BUTTER, CARAMELIZED SWEET ONIONS AND SOUR CREAM WITH GRILLED AND SLICED KNACKWURST
WEDNESDAY, OCTOBER 21
ORANGE GINGER CHICKEN: TEMPURA CHICKEN TOSSED IN A ZESTY ORANGE GINGER SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE, SESAME-GINGER ROASTED VEGETABLES, AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE. MEATLESS CHICKEN OPTION AVAILABLE
THURSDAY, OCTOBER 22
MONTE CRISTO SANDWICH: BAKED FRENCH TOAST FILLED WITH BLACK FOREST HAM AND SWISS CHEESE SERVED WITH SWEET POTATO FRIES AND RASPBERRY MELBA SAUCE ON THE SIDE
FRIDAY, OCTOBER 23
GRILLED ANGUS BEEF SLIDERS: 3 PER ORDER, BEEF SLIDERS SERVED ON SLIDER ROLLS WITH CHOICE OF CHEESE, TOMATOES, PICKLES AND SPECIAL SLIDER SAUCE SERVED WITH TATER TOTS
MONDAY, OCTOBER 26
CHICKEN PARMESAN SANDWICH: CRISPY CHICKEN CUTLET TOPPED WITH MARINARA SAUCE AND PROVOLONE CHEESE SERVED ON A BRIOCHE ROLL SERVED WITH GARLIC PARM FRIES (MEATLESS CHICKEN AVAILABLE)
TUESDAY, OCTOBER 27
PHILLY CHEESE STEAK SANDWICH: THINLY SLICED SIRLOIN STEAK SERVED ON A FRESHLY BAKED SUB ROLL WITH SAUTEED PEPPERS AND ONIONS AND WARM CHEESE SAUCE SERVED WITH TATER TOTS
WEDNESDAY, OCTOBER 28
SPA DIM SUM PLATTER: STEAMED CHINESE CHICKEN DUMPLINGS, CRISPY CRAB RANGOONS, FRIED COCONUT SHRIMP, AND TERIYAKI VEGETABLE POTSTICKERS WITH DIPPING SAUCES
THURSDAY, OCTOBER 29
BUILD YOUR OWN PASTA BAR: CHEESE FILLED TORTELINNI WITH CHOICE OF VODKA TOMATO CREAM SAUCE OR PESTO ALFREDO SAUCE WITH ASSORTED TOPPINGS: GRILLED CHICKEN, GARLIC SHRIMP, BROCCOLI FLORETS, ARTICHOKE HEARTS AND CRISPY BACON SERVED WITH GARLIC KNOTS
FRIDAY, OCTOBER 30
HALLO-WEENIE BAR: SPAT HOT DOG BAR: GRILLED HEBREW NATIONAL ALL BEEF HOT DOGS ON BUNS (2 PER ORDER) WITH ASSORTED TOPPINGS: ONIONS, CHEESE, CHILI, PICKLES AND KRAUT SERVED WITH SPICY CURLY FRIES
MONDAY, NOVEMBER 2
PULLED PORK SANDWICH: BBQ PULLED PORK COOKED LOW AND SLOW AND SERVED ON A WARM PRETZEL ROLL SERVED WITH CHOICE OF AMERICAN OR CHEDDAR CHEESE, CREAMY COLE SLAW, AND ONION RINGS
TUESDAY, NOVEMBER 3
CLASSIC YANKEE POT ROAST: SLOW COOKED AND TENDER ROAST BEEF SERVED WITH CREAMY YUKON GOLD MASHED POTATOES, ROASTED CARROTS, NATURAL PAN GRAVY AND A WARM BUTTERMILK BISCUIT
WEDNESDAY, NOVEMBER 4
GENERAL TSO'S CHICKEN: TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED BROWN RICE WITH SESAME-GINGER ROASTED VEGETABLES, AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE ON THE SIDE. MEATLESS VEGETARIAN CHICKEN OPTION AVAILABLE
THURSDAY, NOVEMBER 5
SPA HALAL BOWL: HALAL BEEF AND LAMB GYRO MEAT SERVED ON YELLOW RICE TOPPED WITH A CUCUMBER-TOMATO SALAD, RED HARRISSA SAUCE, WHITE YOGURT SAUCE, FETA CHEESE, AND FRIED PITA CHIPS
FRIDAY, NOVEMBER 6
BAKED LASAGNE ROLITINNI: THREE CHEESE LASAGENE ROLL UPS TOPPED WITH MARINARA AND SHREDDED MOZZARELLA CHEESE AND SERVED WITH ITALIAN BEEF MEATBALLS AND A GARLIC KNOT
MONDAY, NOVEMBER 9
SPA KFC BOWL: CRISPY BONELESS CHICKEN SERVED ON CREAMY MASHED POTATOES TOPPED WITH ROASTED CORN, SHREDDED CHEESE AND GRAVY SERVED WITH A BUTTERMILK BISCUIT
TUESDAY, NOVEMBER 10
CHICKEN TIKKA MASALA: FIRE ROASTED BONELESS CHICKEN THIGHS SIMMERED IN A SPICY INDIAN CURRY SAUCE SERVED WITH STEAMED BASMATI RICE AND A ROASTED VEGETABLE KORMA (ASSORTED VEGETABLES WITH A CREAMY CASHEW BASED CURRY SAUCE)
WEDNESDAY, NOVEMBER 11
TERYIAKI CHICKEN STIR FRY: TEMPURA CHICKEN TOSSED IN A TERIYAKI SAUCE SERVED ON STIR FRIED BROWN RICE WITH SESAME-GINGER ROASTED ASIAN VEGETABLES AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE ON THE SIDE (MEATLESS VEGETARIAN CHICKEN OPTION AVAILABLE)
THURSDAY, NOVEMBER 12
BURRITO BAR: BUILD YOUR OWN BURRITO OR BURRITO BOWL: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN, YELLOW RICE, BLACK BEAN, JALAPENOS, SHREDDED CHEESE, AVOCADO, WITH A FLOUR TORTILLA AND TORTILLA CHIPS, SALSA AND SOUR CREAM ON THE SIDE
FRIDAY, NOVEMBER 13
FISH AND CHIPS: BEER BATTERED HADDOCK FILLET SERVED WITH OLD BAY FRENCH FRIES, CREAMY COLE SLAW, LEMON, TARTAR SAUCE
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.