Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
FRIDAY, APRIL 24
LASAGNE SOUP WITH PORK SAUSAGE
SOUP D 'JOUR (SEE MONITOR FOR TODAY'S SELECTION)
SMOKED BEE BRISKET CHILI WITH FIXINS (GF)
MONDAY, APRIL 27
CORN CHOWDER OR CREAMY TOMATO BISQUE (GF-VEG)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, APRIL 28
FRENCH ONION SOUP WITH CROUTONS & MOZZARELLA CHEESE
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 29
CHICKEN AND DUMPLING SOUP OR WHITE BEAN ESCAROLE SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, APRIL 30
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MAY 1
CARROT GINGER SOUP (GF-VEGETARIAN)
SOUP OF THE DAY (SEE MONITOR FOR TODAY'S SELECTION)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, MAY 4
CHICKEN NOODLE SOUP OR CREAMY TOMATO BISQUE (GF-VEGETARIAN)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MAY 5
SOUTHWESTERN BLACK BLEAN SOUP (GF-VEGAN)
CORN CHOWDER
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, MAY 6
THAI COCONUT CURRY SOUP WITH CHICKEN AND RICE (GF)
CARROT GINGER SOUP (GF-VEGETARIAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MAY 7
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAMY OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MAY 8
SOUP OF THE DAY: SEE MONITOR FOR TODAY'S SELECTION
CHILI OF THE DAY: SEE MONITOR FOR TODAY'S SELECTION
Daily Hot/Combo Meal Specials* $8.49
FRIDAY, APRIL 24
CHICKEN TENDERS AND FRIES: CRISPY BONELESS CHICKEN TENDERS SERVED WITH FRIES AND CHOICE OF SAUCES
MONDAY, APRIL 27
CHICKEN PARMESAN SANDWICH: CRISPY CHICKEN BREAST TOPPED WITH MARINARA SAUCE AND PROVOLONE CHEESE SERVED ON A BRIOCHE ROLL SERVED WITH GARLIC-PARMESAN FRENCH FRIES MEATLESS CHICKEN SANDWICH AVAILABLE ALSO
TUESDAY, APRIL 28
GREEK HALAL WRAP: THINLY SLICED HALAL BEEF AND LAMB WRAPPED IN A WARM FLOUR TORTILLA WITH SLICED CUCUMBERS, TOMATOES, FETA CHEESE AND A HARRISSA AIOLI SERVED WITH FALAFEL
WEDNESDAY, APRIL 29
KOREAN BBQ CHICKEN: TEMPURA CHICKEN TOSSED IN A SPICY GO JU CHANG SAUCE SERVED ON STEAMED BASMATI RICE AND A PICKLED CUCUMBER SALAD (MEATLESS CHICKEN OPTION AVAILABLE )
THURSDAY, APRIL 30
SOUTHWESTERN CHICKEN BURRITO BOWL: SHREDDED SMOKY AND SOUTHWESTERN SPICED CHICKEN SERVED ON YELLOW RICE, BLACK BEANS, JALAPENOS, COTIJO CHEESE, SALSA, SOUR CREAM, AND AVOCADO WITH CRISPY TORTILLA CHIPS ON THE SIDE (MEATLESS OPTION AVAILABLE)
FRIDAY, MAY 1
PIEROGIES AND KELBASA: POTATO AND CHEESE PIEROGIES COOKED IN BUTTER AND CARAMELIZED SWEET ONIONS AND PARSLEY SERVED WITH GRILLED KELBASA AND SOUR CREAM ON THE SIDE
MONDAY, MAY 4
GRILLED PESTO CHICKEN SANDWICH: GRILLED CHICKEN BREAST SERVED ON A WARM SUN DRIED TOMATO-HERB FOCACCIA ROLL WITH PESTO MAYO, BALSAMIC GLAZE, FRESH MOZZARELLA AND SLICED TOMATOES SERVED WITH GARLIC PARMESAN FRENCH FRIES
TUESDAY, MAY 5 HAPPY CINCO DE MAYO
BAKED 3 CHEESE ENCHILADAS WITH CHOICE OF ROJO (RED) SAUCE OR VERDE (GREEN) SAUCE
TOPPED WITH SMOKED CHICKEN, ROASTED CORN, BLACK BEANS, JALAPENOS, SCALLIONS
WITH SOUR CREAM, SALSA AND CRISPY TORTILLA CHIPS ON THE SIDE
WEDNESDAY, MAY 6
ORANGE GINGER CHICKEN: TEMPURA CHICKEN TOSSED IN A TANGY ORANGE GINGER SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE AND A CRISPY VEGETABLE EGG ROLL WITH DIPPING SAUCE ON THE SIDE (VEGETARIAN MEATLESS CHICKEN OPTION AVAILABLE)
THURSDAY, MAY 7
HOT DOG BAR: GRILLED ALL BEEF HALAL HOT DOGS (2 PER ORDER) SERVED ON BRIOCHE HOT DOG ROLL SERVED WITH ASSORTED TOPPINGS: MEAT SAUCE, BEEF CHILI, SAURKRAUT, DICED ONIONS, DICED PICKLES, WARM CHEESE SAUCE SERVED WITH TATER TOTS
FRIDAY, MAY 8
BONELESS WING BAR: CHOICE OF BBQ, BUFFALO OR GARLIC PARMESAN SERVED WITH CARROT AND CELERY STICKS AND BLUE CHEESE OR RANCH DRESSING ON THE SIDE
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.