Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00-10:45 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
THE GRILL SWITCHES OVER FROM BREAKFAST TO LUNCH AT 10:45 AM DAILY
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, SMASH BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
DAILY MENUS ARE SUBJECT TO CHANGE DUE TO OPERATIONAL CIRCUMSTANCES
Daily Soups & Chilis
FRIDAY, FEB. 27
CREAMY LOBSTER BISQUE
SOUP DU JOUR (SEE THE MONITOR FOR TODAY'S SELECTION)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
MONDAY, MARCH 2
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
CHICKEN TORTILLA SOUP
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
TUESDAY, MARCH 3
MORROCAN LENTIL SOUP (GF-VEGAN)
FRENCH ONION SOUP WITH CROUTONS AND SHREDDED CHEESE
VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, MARCH 4
CHICKEN NOODLE SOUP OR ORGANIC KALE AND SWEET POTATO SOUP (GF-VEGAN)
WHITE CHICKEN CHILI WITH FIXINS (GF)
THURSDAY, MARCH 5
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CREAM OF BROCCOLI AND CHEDDAR SOUP
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MARCH 6
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR (SEE MONITOR)
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
撸短视频 Spring Break is Monday, March 9 through Friday, March 13
The SPA hours of operation will be 8:30 am to 2:00 pm during this week.
We will offer one soup every day, Chef's choice. See monitor or call the SPA at 5899
Daily Hot/Combo Meal Specials* $8.49
FRIDAY, FEB. 27
FISH AND CHIPS: BEER BATTERED HADDOCK SERVED WITH OLD BAY FRENCH FRIES, CREAMY COLE SLAW, LEMON, COCKTAIL SAUCE, AND TARTAR SAUCE
MONDAY, MARCH 2
WING BAR: BONELESS WINGS WITH ASSORTED SAUCES: CHOOSE FROM GARLIC PARMESAN, BUFFALO, GOLDEN BBQ SAUCE SERVED WITH CARROTS AND CELERY STICKS, BLUE CHEESE OR RANCH
TUESDAY, MARCH 3
MEATBALL SUB: ITALIAN STYLE BEEF & PORK MEATBALLS SERVED ON A FRESHLY BAKED SUB ROLL TOPPED WITH MARINARA SAUCE AND SHREDDED MOZZARELLA CHEESE SERVED WITH A SIDE OF GARLIC-PARMESAN WAFFLE FRIES (MEATLESS VEGETARIAN MEATBALLS AVAILABLE)
WEDNESDAY, MARCH 4
CHICKEN TIKKA MASALA: BRAISED BONELESS CHICKEN THIGHS SIMMERED IN A COCONUT CURRY SAUCE SERVED ON STEAMED JASMINE RICE, VEGETABLE SAMOSAS, TAMARIND CHUTNEY, AND WARM NAAN
THURSDAY, MARCH 5
SPA KFC BOWL: CRISPY BONELESS CHICKEN SERVED ON CREAMY WHIPPED YUKON GOLD POTATOES, TOPPED WITH GRAVY, SHREDDED CHEESE, ROASTED CORN AND SCALLIONS SERVED WITH A WARM BUTTERMILK BISCUIT
FRIDAY, MARCH 6
GRILLED SALMON WITH A CREAMY LOBSTER SAUCE, ROASTED ASPARGUS, AND HERB ROASTED FINGERLING POTATOES
撸短视频 Spring Break is Monday, March 9 through Friday, March 13
The Spa will be open from 8:30 am until 2:00 pm that week
There will be no daily Chef's Features due to operational needs and staffing.
We will be offering our full deli, grill, and salad bar as well as a hot soup selection.
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.